Indolence

Still haven’t cleaned up from the party.  Did polish off some of the leftover wine and cheese while watching the Opening Ceremonies from Bejing, however.   The 2005 Cabernet Sauvignon I opened may have been the first bad bottle of wine from Clos Du Val I’ve ever had.

Also discovered that, despite the very high smoking point of grapeseed oil as compared to other oils, it can still be burned quite readily at rangetop temperatures.  That is, if you’re moronic enough to leave it in a live pan all by itself…