The Perils of Impatience
Posted by Ace on May 7th, 2009 filed in from the Comments, letters from Ace
Put a bottle of Chardonnay in the freezer, and forgot about it for so long that it froze solid and blew the cork through the foil.
I lose Gourmet Points for that on so many levels.
May 8th, 2009 at 10:42 am
Too bad it wasn’t Eiswein.
Is it salvageable?
May 8th, 2009 at 2:04 pm
Who knows? Since I didn’t have much other recourse, I left it in the freezer. If I ever thaw it out, I’ll tell you. :)
It was cheap anyway.
May 8th, 2009 at 2:07 pm
Maybe you could make a Chardonnay sorbet….
May 12th, 2009 at 12:07 am
Defrosted it tonight while visiting Second Life. Doesn’t taste any the worse for wear.